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GREEN TEA

Jasmine Silver Needle

GENTLE / AIRY / AROMATIC

Jasmine Silver Needle

Preparation

TEMP
157°F
75°C
AMOUNT
2-3g
per 300ml
TIME
Steep for
2-3 mins

Adjust the amount & time ratio to your liking.

For a stronger taste, use more tea leaves and steep for longer.
For a lighter taste, use less tea leaves and steep for less.

Condiments

Plain
Sugar
Milk
Honey
Lemon

GREEN TEA

Jasmine Silver Needle

GENTLE / AIRY / AROMATIC

Gentle, airy, and aromatic, Our Jasmine Silver Needle white tea is made from young green tea leaf buds in the highland province of Guizhou, China. Upon close inspection, you will notice that the body of the tea is covered with fine white hairs, and silver pekoe. Our Jasmine Silver Needle is delicately scented with jasmine flower five times, giving you that floral, aromatic smell.

Compared to our Jasmine Pearl green tea which is bold and strong, the flavour of our Jasmine Silver Needle is very light, and delicate while still giving you that sweet and refreshing jasmine flavour. If you enjoy a nice, light, and subtle tea, then you'll definitely enjoy our Jasmine Silver Needle white tea.

$8.00
10g Sample
4+ Cups
50g
20+ Cups

Gentle, airy, and aromatic, Our Jasmine Silver Needle white tea is made from young green tea leaf buds in the highland province of Guizhou, China. Upon close inspection, you will notice that the body of the tea is covered with fine white hairs, and silver pekoe. Our Jasmine Silver Needle is delicately scented with jasmine flower five times, giving you that floral, aromatic smell.

Compared to our Jasmine Pearl green tea which is bold and strong, the flavour of our Jasmine Silver Needle is very light, and delicate while still giving you that sweet and refreshing jasmine flavour. If you enjoy a nice, light, and subtle tea, then you'll definitely enjoy our Jasmine Silver Needle white tea.

Origin

REGION
China
Guizhou
ELEVATION
1450m
HARVEST DATE
March

Preparation

TEMP
157°F
75°C
AMOUNT
2-3g
per 300ml
TIME
Steep for
2-3 mins

Adjust the amount & time ratio to your liking.

For a stronger taste, use more tea leaves and steep for longer.
For a lighter taste, use less tea leaves and steep for less.

Condiments

Plain
Sugar
Milk
Honey
Lemon

Reviews

Customer Reviews

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