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OOLONG TEA

Four Seasons

ROASTED / FLORAL / SWEET

Four Seasons

Preparation

TEMP
185°F
85°C
AMOUNT
2-3g
per 300ml
TIME
Steep for
4-7 mins

Adjust the amount & time ratio to your liking.

For a stronger taste, use more tea leaves and steep for longer.
For a lighter taste, use less tea leaves and steep for less.

Condiments

Plain
Sugar
Milk
Honey
Lemon

OOLONG TEA

Four Seasons

ROASTED / FLORAL / SWEET

Roasted, floral, and sweet, our Four Seasons oolong tea is really going to surprise you. This oolong tea is named Four Seasons because tea farmers harvest and produce this tea all year round.

By having this tea go through a roasting process, it adds a richer and fuller flavour to its already smooth, and smooth sweet taste. For a tea that is harvested all year round, this tea will surely surprise you.

$7.50
20g Sample
8+ Cups
100g
40+ Cups

Roasted, floral, and sweet, our Four Seasons oolong tea is really going to surprise you. This oolong tea is named Four Seasons because tea farmers harvest and produce this tea all year round.

By having this tea go through a roasting process, it adds a richer and fuller flavour to its already smooth, and smooth sweet taste. For a tea that is harvested all year round, this tea will surely surprise you.

Origin

REGION
Taiwan
Ming Jian Nantou
ELEVATION
400-500m
HARVEST DATE
All Year

Preparation

TEMP
185°F
85°C
AMOUNT
2-3g
per 300ml
TIME
Steep for
4-7 mins

Adjust the amount & time ratio to your liking.

For a stronger taste, use more tea leaves and steep for longer.
For a lighter taste, use less tea leaves and steep for less.

Condiments

Plain
Sugar
Milk
Honey
Lemon

Reviews